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Poached eggs: - Get a deep pan of water simmering so just a few bubbles are hitting surface - Crack eggs in cup then transfer into water and don't cover with a lid - Set a timer for 3 mins - Get them out - Salt, pepper & chives You’ll have perfect firm whites and runny yolks.Permalink On twitter.com ↗
♻️ 1 Retweets
❤️ 16 Favorites
2019 Nov 4
Mood +3 🙂
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…in reply to @piccalilli_
I put crushed chillis on mine too sometimes and it is _rad_On twitter.com ↗
❤️ 1 Favorite
2019 Nov 4
Mood -2 🙁