piccalilli_’s avatarpiccalilli_’s Twitter Archive—№ 24,889

  1. …in reply to @RobWhite_UK
    RobWhite_UK The slightly simmering water will get those whites all firm for you. I used to use vinegar when I cooked poachies in water off the heat because the whites would be like snot otherwise.
    On twitter.com ↗ piccalilli_’s avatar 2019 Nov 4 Mood +2 🙂