piccalilli_’s avatarpiccalilli_’s Twitter Archive—№ 51,142

    1. …in reply to @sil
      sil > get non-salted water to a temp where there’s only a few bubbles. Not quite a simmer, but some stuff happening > Do a casual whirlpool > crack egg in a ramekin, cup or whatever > gently lower into water > 3 mins > done
      Permalink On twitter.com ↗ piccalilli_’s avatar ❤️ 2 Favorites 2021 Mar 10 Mood 0
  1. …in reply to @piccalilli_
    sil If you put salt in the water it fucks with the egg whites. White vinegar definitely helps firm the whites up, too, but meh, I don’t bother now. The slight simmer does a good job of forming the whites up.
    On twitter.com ↗ piccalilli_’s avatar ❤️ 1 Favorite 2021 Mar 10 Mood +3 🙂